The influence of sustainable supply chain management practices on financial sustainability of food processing SMEs

Purpose The importance of sustainable supply chain management practices (SSCMPs) in the financial performance firms is increasing significantly. However, influence SSCMPs on can vary across sectors and contexts. This research aims to provide a comprehensive understanding sustainability small medium-sized enterprises (SMEs) food processing industry. For this, environment practices, customer supplier relationships, social SCMPs lean SMEs studied. Design/methodology/approach A questionnaire survey was conducted collect data from 56 Mbeya, Tanzania. study employed cross-sectional design census approach capture all eligible target population. Exploratory factor analysis (EFA) multiple linear regression (MLR) were utilized as primary techniques. Findings findings revealed positive significant various SMEs. Specifically, ( β = 0.147, p 0.000), relationship (SRM) 0.715, 0.001), (CRM) 0.894, 0.016), SCMP 0.901, 0.005) 0.675, 0.003) found have effect surveyed Practical implications recommends need plan integrate firms’ operation processes, promote collaboration networking offer capacity-building initiatives that equip with necessary skills knowledge implement effectively. These will nurture effective adoption SSCMP, leading improved operations, environmental performance, long-term viability sector. Originality/value While gained attention literature, specific focus its impact context adds originality this research. Industry stakeholders policymakers utilize develop supportive policies programs enhance